Sándwiches de té con aguacate y queso crema

Ingredientes

• 2 ripe avocados
• 6 oz cream cheese (softened; full-fat or light)
• 2 tablespoons fresh lemon juice
• 1 teaspoon lemon zest (optional but great)
• 2 tablespoons finely chopped chives (or dill/parsley)
• 1 small garlic clove, very finely grated (or 1/4 teaspoon garlic powder)
• 1/4 teaspoon kosher salt, plus more to taste
• Freshly ground black pepper
• 8–10 slices soft sandwich bread (white, whole wheat, or sourdough)
• 2 tablespoons soft butter (for a protective layer, optional)
• Thinly sliced cucumber or radish (optional add-in)

Preparación

1. 1

   Soften the cream cheese: Let it sit at room temperature for 20–30 minutes so it blends smoothly.

2. 2

   Make the spread: In a bowl, mash the avocados until mostly smooth. Add cream cheese, lemon juice, zest, chives, garlic, salt, and pepper. Mix until creamy. Taste and adjust salt or lemon.

3. 3

   Prep the bread: If using, lightly butter one side of each slice. This helps keep the bread from getting soggy, especially if assembling early.

4. 4

   Assemble: Spread a generous layer of avocado cream cheese on the unbuttered side of half the bread slices. Add a single layer of cucumber or radish if using. Top with remaining slices, buttered side facing inward toward the filling.

5. 5

   Trim and cut: Press gently, trim the crusts for classic tea-sandwich edges, and cut each sandwich into 2–4 small rectangles or triangles.

6. 6

   Serve: Arrange on a platter, sprinkle with extra chives or a pinch of flaky salt, and serve right away.