La mejor receta de sopa de pollo picado

Ingredientes

• 1 tablespoon extra-virgin olive oil
• 1 small white onion (diced)
• 1 pound lean ground chicken
• 4 large cloves garlic (chopped)
• 3 large carrots (peeled and cut into 1/2-inch cubes (1 3/4 cups))
• 3 celery stalks (halved lengthwise and sliced 1/2-inch thick (1 cup))
• 6 cups low-sodium chicken broth (stock or bone broth)
• 1 lemon (zested and juiced)
• 1 1/2 teaspoons ground coriander
• 4 tablespoon chopped fresh dill (+ more for serving)
• Kosher salt and freshly ground black pepper (to taste)
• 8 oz. of rotini pasta (I used Banza gluten free rotini)

Preparación

1. 1

   Saute the onions and ground chicken in the oil in a pan on the stove until the chicken is cooked through and the onions are translucent and slightly browned.

2. 2

   Add the garlic cloves and sauté for about a minute until fragrant.

3. 3

   Carefully dump the rest of the ingredients except the pasta in your slow cooker.

4. 4

   Cook on high for 3-4 hours or on low for 6-8 hours until the veggies are soft.

5. 5

   About 10 minutes before serving, cook your rotini pasta according to the package directions.

6. 6

   Stir the cooked pasta into the soup.

7. 7

   Serve with extra dill sprinkled on top if desired, and enjoy!