Albóndigas rellenas de mozzarella

Ingredientes

• 1 cupbread crumbs
• 1/3 cupwarm waterAmount1/3 cupIngredientwarm water
• 2 lbground beefAmount2 lbIngredientground beef
• 1 tbspfresh parsleyAmount1 tbspIngredientfresh parsley, minced, minced
• 1 tspItalian seasoningAmount1 tspIngredientItalian seasoning
• 1/4 tspseasoned saltAmount1/4 tspIngredientseasoned salt
• 1eggAmount1Ingredientegg

Preparación

1. 1

   Preheat oven to 350 degrees. Bring a large pot of waterAmount1/3 cupIngredientwarm water to a boil and cook pasta according to package instructions.

2. 2

   In a large bowl, combine bread crumbs and water. Let soak 1 minute, then add ground beef, parsley, Italian seasoningAmount1 tspIngredientItalian seasoning, salt, and egg. Combine thoroughly with hands until just combined (do not overmix). Divide the mixture evenly into 12 disks, place 1-inch mozzarella cube into the center of each disk, then form each disk into a ball around the cheese. Place each one onto a greased rimmed baking sheet.

3. 3

   Bake for 25 minutes. Serve two meatballs with pasta and sauce. Sprinkle with fresh parsleyAmount1 tbspIngredientfresh parsley, minced and Parmesan cheese.