Tacos de gambas a la parrilla

Ingredientes

• 1 lb medium shrimp (31-40 count, peeled and deveined)
• 2 tbsp olive oil
• 1-2 tsp Warm and Spicy Fish Rub
• 12 corn tortillas (preferably homemade)
• 2 cups shredded green cabbage
• 2 roma tomato (diced)
• 1/2 onion (chopped)
• 1/4 cup fresh cilantro (chopped) (chopped)
• 1 avocado (sliced)
• 1 batch Yogurt-Dill Dressing
• 1 lime (cut into wedges)

Preparación

1. 1

   In a medium bowl, toss the shrimp with oil and the spice rub. Allow to marinate while you heat the grill. Cook the shrimp on the grill until pink and cooked through, about 7 to 10 minutes.

2. 2

   Alternatively, you can sauté the shrimp in a skillet on the stovetop.

3. 3

   Heat the tortillas on a hot griddle or wrap in foil and heat on the grill. Lay out the tortillas on a work surface.

4. 4

   Divide the cooked shrimp among the tortillas. Top with cabbage, tomatoes, chopped onion, cilantro, and avocado slices. Drizzle with the yogurt dressing. Serve the tacos with lime wedges on the side.