Quiche de espinacas sin masa

Ingredientes

• 2 Tablespoons Mild Tasting Oil
• 2 Cups Onion, chopped
• 2 Garlic Cloves, minced
• 10 Ounces Spinach, fresh
• 1 Teaspoon Kosher Salt
• 1/4 Teaspoon Crushed Red Pepper Flakes
• 6 Large Eggs
• 1/4 Cup Heavy Cream
• 1 1/2 Cup Shredded Mozzarella

Preparación

1. 1

   Preheat Oven: Preheat the oven to 350°F (175°C) and grease a 9-inch pie dish.

2. 2

   Sauté Vegetables: In a skillet, heat oil and sauté onions and garlic until translucent. Add spinach, salt, and red pepper flakes, cooking until wilted. Remove from heat.

3. 3

   Prepare Egg Mixture: In a bowl, whisk together eggs and heavy cream. Stir in the cooked spinach mixture and mozzarella.

4. 4

   Bake: Pour the mixture into the prepared pie dish and bake for 25-30 minutes, or until set and golden on top.

5. 5

   Serve: Allow the quiche to cool slightly before slicing and serving.