Ensalada de gambas y zanahoria fresca con aliño tailandés rápido

Ingredientes

• 8 ounces uncooked brown rice noodles
• 1/4 cup lime juice
• 1/4 cup rice vinegar
• 1/8 teaspoon crushed red chile pepper
• 1/2 pound cooked (peeled and deveined medium shrimp with tails removed)
• 3 cups shredded carrots
• 1/2 cup dry-roasted unsalted peanuts (optional)
• 1/2 cup sliced shallots
• 1/3 cup chopped fresh mint

Preparación

1. 1

   Cook noodles according to package directions. Rinse until cool, then drain and place in a large bowl.

2. 2

   In a separate large bowl, combine lime juice, vinegar and crushed red pepper to make a dressing.

3. 3

   Toss noodles with 2 tablespoons of dressing.

4. 4

   Toss remaining dressing with shrimp, carrots, peanuts, shallots and mint.

5. 5

   Serve shrimp mixture over rice noodles.