Albóndigas sin gluten

Ingredientes

• 1 lb lean ground turkey or beef
• 1 large egg (beaten)
• 1/3 cup almond flour
• 1 tbsp dried basil
• 1/2 tbsp dried oregano
• 1 tsp garlic powder
• 1/4 tsp ground black pepper
• 1/4 tsp fine sea salt
• 1 large jar of marinara sauce of your choice (or use homemade)
• Cooking oil spray

Preparación

1. 1

   Spray your slow cooker with cooking spray or use a slow cooker liner.

2. 2

   In a large mixing bowl, stir together the raw ground meat, almond flour, beaten egg, oregano, basil, garlic, black pepper, and salt in a large bowl until everything is incorporated.

3. 3

   Take 2 tablespoons of the meatball mixture, roll it into a ball, and repeat until all of the mixture is used.

4. 4

   Place the raw meatballs in your slow cooker in a single layer, about one inch apart. Pour the marinara sauce over the top of all the meatballs.

5. 5

   Cover your slow cooker with the lid and cook on low for 3 hours or until the meatballs are tender and reach an internal temperature of 165 degrees F.