Panna cotta de mango

Ingredientes

• 400 gr Mango Flesh, fresh or frozen
• 30 ml Lime Juice
• 30 gr Caster Sugar
• 250 ml Full Cream / Whole Milk
• 250 ml Thickened / Heavy Cream
• 40 gr Caster Sugar
• 180 ml Mango Coulis
• 1/2 teaspoon Vanilla Paste
• 7 gr Gelatine Powder
• 1 tablespoon cold water
• 1/2 teaspoon Lime Zest

Preparación

1. 1

   Prepare Mango Coulis: Blend mango flesh, lime juice, and caster sugar until smooth. Strain to remove any fibers.

2. 2

   Make Mango Panna Cotta: Heat milk, cream, sugar, and mango coulis. Add gelatine mixture. Pour into molds and chill until set.