Quesadilla de fajita de pollo: una guía para principiantes con comidas rápidas y deliciosas

Ingredientes

• 2 cups cooked chicken, shredded or diced (leftover rotisserie chicken works great).
• 1 medium red bell pepper, sliced into thin strips.
• 1 medium green bell pepper, sliced into thin strips.
• 1 medium yellow bell pepper, sliced into thin strips.
• 1 medium onion, thinly sliced (yellow onions are ideal for their sweetness).
• 1 tbsp olive oil, for sautéing.
• 1 tsp cumin
• 1 tsp chili powder
• 1/2 tsp garlic powder
• Salt and pepper, to taste.
• 4 large flour tortillas
• 1 1/2 cups shredded cheese (cheddar, Monterey Jack, or a Mexican blend).
• Salsa and sour cream, for serving.
• Optional: Fresh cilantro, chopped, for garnish.

Preparación

1. 1

   --- Step 1: Prepare Your Ingredients ---

2. 2

   --- Step 2: Sauté the Veggies ---

3. 3

   Heat a large skillet over medium heat and add the olive oil.

4. 4

   Once the oil is hot, toss in the sliced onions and bell peppers.

5. 5

   Sprinkle the cumin, chili powder, garlic powder, salt, and pepper over the veggies.

6. 6

   Cook for 5-7 minutes, stirring occasionally, until the veggies are tender and slightly caramelized. Remove from the skillet and set aside.

7. 7

   --- Step 3: Assemble the Quesadillas ---

8. 8

   Lay a tortilla flat on a clean surface. Sprinkle a layer of shredded cheese over half of the tortilla.

9. 9

   Add a layer of the sautéed veggies and chicken on top of the cheese.

10. 10

    Sprinkle a little more cheese over the filling (this helps the quesadilla stick together when cooked).

11. 11

    Fold the tortilla in half to cover the filling.

12. 12

    --- Step 4: Cook the Quesadillas ---

13. 13

    Heat the skillet over medium heat (no need to clean it after the veggies).

14. 14

    Place the assembled quesadilla in the skillet and cook for 2-3 minutes on one side, until the tortilla is golden brown and crispy.

15. 15

    Carefully flip it over using a spatula and cook the other side for another 2-3 minutes.

16. 16

    Repeat with the remaining tortillas.