Chuletas de cerdo glaseadas con miel y Dijon en freidora de aire

Ingredientes

• 1/4 tspgarlic powderAmount1/4 tspIngredientgarlic powder
• 1/4 tsponion powderAmount1/4 tspIngredientonion powder
• 1/2 tspsaltAmount1/2 tspIngredientsalt
• 1/4 tsppepper
• 2(4-ounce) pork chopsAmount2Ingredient(4-ounce) pork chops
• 1 lbbaby Yukon gold potatoes, quartered
• 1 tspDijon mustardAmount1 tspIngredientDijon mustard
• 1 tbsphoneyAmount1 tbspIngredienthoney
• 1 tspneutral-flavored oil
• 1/4 cupchopped pecansAmount1/4 cupIngredientchopped pecans
• 1 tbspbrown sugarAmount1 tbspIngredientbrown sugar
• 1 tspsugarAmount1 tspIngredientsugar

Preparación

1. 1

   In a small bowl, combine the garlic powderAmount1/4 tspIngredientgarlic powder, onion powder, salt, and pepper. Season the pork evenly on all sides.

2. 2

   In a small bowl, stir together the Dijon, honeyAmount1 tbspIngredienthoney, and oil until fully combined.

3. 3

   Place the pork chopsAmount2Ingredient(4-ounce) pork chops and potatoes in the...: Place the pork chopsAmount2Ingredient(4-ounce) pork chops and potatoes in the basket of the air fryer, spray the potatoes with oil, and season to taste with salt and pepper. Set the temperature to 400 degrees F, and cook for 10-15 minutes, flipping the pork halfway through. Once flipped, add half of the honey mustard mixture over the tops and rearrange the potatoes to ensure even browning.

4. 4

   Meanwhile, in a small nonstick pan over medium heat, add the brown sugarAmount1 tbspIngredientbrown sugar, sugar, and pecans, cooking for 15-30 seconds, just until sugar melts. Once the sugar has melted, stir to coat then transfer to a plate, allow to cool.

5. 5

   Transfer the pork to plates, top with remaining the honeyAmount1 tbspIngredienthoney mustard and candied pecans. Serve with the roasted potatoes.