Pollo con tomate, espinacas y vino blanco

Ingredientes

• 1 lb Chicken Breast
• Salt
• Black Pepper
• 2 tablespoons Butter
• 1 teaspoon Olive Oil
• 2 cloves Garlic
• 1/4 cup White wine
• 1/2 cup Tomatoes (grape or cherry)
• 4 oz Spinach

Preparación

1. 1

   Start by washing and drying the chicken, then cut it into ½ inch thick pieces roughly the size of half a palm.

2. 2

   Season both sides of the chicken pieces with salt and pepper to taste.

3. 3

   Heat a skillet over high heat, add 1 teaspoon of olive oil and 1 tablespoon of butter, and fry the chicken on both sides until golden.

4. 4

   Pour in the white wine and cook for an additional 2 minutes on high heat, allowing the alcohol to evaporate.

5. 5

   While the chicken cooks, wash and halve the tomatoes and finely chop the garlic, then add them to the skillet.

6. 6

   Cover the skillet with a lid and let it simmer on low heat for 10 minutes, then add the spinach and gently mix until it softens.

7. 7

   Finish the dish by adding a second tablespoon of butter, stirring well until it melts into a smooth and creamy sauce.

8. 8

   Serve the Tomato Spinach White Wine Chicken hot, paired with your choice of pasta, for a hearty and flavorful meal.