Empanadillas crujientes a la sartén

Ingredientes

• 1 cup ground meat (pork, chicken, or tofu)
• 1 cup finely chopped vegetables (cabbage, carrots, or mushrooms)
• 2 cloves garlic, minced
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• 1 package dumpling wrappers
• Oil for frying
• Green onions
• Dipping sauce for serving

Preparación

1. 1

   Prepare the Filling: In a bowl, mix the ground meat or tofu, chopped vegetables, minced garlic, soy sauce, and sesame oil until well combined.

2. 2

   Assemble the Dumplings: Place a spoonful of the filling onto a dumpling wrapper. Moisten the edges with water, fold in half, and pleat the edges to seal.

3. 3

   Cook the Dumplings: Heat oil in a pan, add the dumplings in a single layer, and fry until golden brown on the bottom. Add water, cover, and steam until the filling is cooked through.

4. 4

   Serve: Garnish with sliced green onions and serve with dipping sauce.