Manicotti al horno

Ingredientes

• 1batch simple marinara or 1 jar prepared marinara
• 1 lbwhole milk ricotta cheeseAmount1 lbIngredientwhole milk ricotta cheese
• 8 ozshredded mozzarella cheeseAmount8 ozIngredientshredded mozzarella cheese, divided, divided
• 1/3 cupfreshly grated Parmesan cheeseAmount1/3 cupIngredientfreshly grated Parmesan cheese
• 1eggAmount1Ingredientegg
• 3 tbspchopped parsleyAmount3 tbspIngredientchopped parsley
• 1 tspsaltAmount1 tspIngredientsalt
• 1/4 tsppepper
• 1box manicotti noodlesAmount1Ingredientbox manicotti noodles about 14 shells about 14 shells

Preparación

1. 1

   Preheat oven to 350 degrees. In a large bowl, mix ricotta, egg, half of the mozzarella, parmesan, parsleyAmount3 tbspIngredientchopped parsley, salt, and pepper. Fill a large resealable bag with the ricotta mixture. Cut off one corner, large enough to fill the noodles.

2. 2

   In a 13x9-inch baking dish, spread half of the marinara sauce. Fill the manicotti by squeezing the ricotta mixture into each end of the noodle until full and place them into your baking dish. Repeat with remaining noodles. Pour the remaining marinara over the top and sprinkle with the remaining mozzarella over the top. Bake for 40 minutes, allowing to rest for 10 minutes before serving.