Cuadrados de avena, coco y chocolate

Ingredientes

• 1 cup oats
• 1⁄2 cup almond flour
• 1⁄4 cup whole wheat flour
• 1⁄2 tsp baking soda
• 1⁄4 tsp salt
• 1⁄2 cup melted coconut oil
• 1 egg
• 1⁄2 cup brown swerve
• 2 tsps vanilla
• 1⁄2 cup shredded unsweetened coconut (plus extra for topping)
• 1⁄4 cup unsweetened lily's dark chocolate chips (plus extra for topping)
• 1⁄4 cup pecans, chopped

Preparación

1. 1

   --- Instructions ---

2. 2

   Preheat oven to 350F. Prepare an 8x8 inch pan with parchment paper so that there are flaps over 2 sides.

3. 3

   In a medium bowl, mix together all the dry ingredients (oats, flours, baking soda, salt)

4. 4

   In a large bowl, whisk together wet ingredients (oil, eggs, sugar, vanilla).

5. 5

   Add dry ingredients to the wet ingredients.

6. 6

   Stir to combine.

7. 7

   Add in mix ins (coconut, chocolate, pecans).

8. 8

   Transfer mixture to prepared pan and press down firmly with spatula.

9. 9

   Sprinkle on extra toppings (coconut/chocolate) if desired.

10. 10

    Bake for 18-20 minutes until edges are set and lightly browned.