Bastones crujientes de boniato al horno
Disfruta de unos bastones de boniato crujientes y sabrosos, con un toque de ajo y pimentón, horneados a la perfección.
Ingredientes
- Main Ingredients: 2 medium sweet potatoes, peeled and cut into fries
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika (smoked paprika optional)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Optional: 1 tablespoon cornstarch for extra crispiness
Preparación
- 1
Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- 2
Prepare the sweet potatoes: In a large bowl, toss the sweet potatoes with olive oil, garlic powder, paprika, salt, and pepper until evenly coated.
- 3
Bake: Spread the sweet potato fries in a single layer on the prepared baking sheet. Bake for about 30-35 minutes, flipping halfway through, until crispy and golden brown.
- 4
Serve: Remove from the oven and let cool slightly before serving. Enjoy your crispy oven-baked sweet potato fries!
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