Sopes mexicanos

Ingredientes

• 2 cups masa harina (a type of corn flour used to make tortillas and other dough-based dishes)
• 1 teaspoon fine salt
• 1 1/2 cups warm water, plus extra as needed
• 1-2 cups vegetable oil (for frying, or cooking spray for baking)
• Cooking spray (for baking method)

Preparación

1. 1

   --- 1. Prepare the Masa Dough: ---

2. 2

   --- 2. Knead the Dough: ---

3. 3

   --- 3. Divide and Shape the Dough: ---

4. 4

   --- 4. Press the Sopes: ---

5. 5

   --- 5. Cook the Sopes: ---

6. 6

   --- 6. Create the Rim: ---

7. 7

   --- 7. Fry or Bake the Sopes: ---

8. 8

   To Fry: Heat vegetable oil in a large skillet over medium-high heat. Once hot, fry the sopes 2 or 3 at a time, flipping frequently for about 2 minutes until they’re light golden brown. Drain them on paper towels to remove excess oil.

9. 9

   To Bake: Preheat the oven to 400°F (200°C). Place the sopes on a baking sheet and lightly spray with cooking spray. Bake for 5 minutes, or until they’re crisp and golden.