Buñuelos de calabaza ligeros y deliciosos

Ingredientes

• 2 eggs
• 1/3 cup self raising flour
• 3/4 cup roasted and mashed pumpkin (around 250g cut and peeled pumpkin)
• 1/4 diced red onion (around 50g)
• 50 g danish feta
• 1 tbsp finely chopped fresh basil
• salt and pepper

Preparación

1. 1

   In a large bowl whisk together the flour and eggs until smooth

2. 2

   Add in the remaining ingredients and mix well to combine

3. 3

   Heat a frypan over medium to low heat

4. 4

   In batches, cook spoonfuls of the batter for three to four minutes a side or until golden brown and cooked through

5. 5

   Cool slightly then serve