Fletán de Alaska con gambas cremosas al parmesano

Ingredientes

• 4 Alaska halibut fillets (about 6 oz each)
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1/2 teaspoon smoked paprika
• Salt and black pepper to taste
• Juice of half a lemon
• 1 lb medium shrimp, peeled and deveined
• 2 tablespoons unsalted butter
• 3 cloves garlic, minced
• 1/2 cup heavy cream
• 3/4 cup freshly grated parmesan cheese
• 1/4 teaspoon red pepper flakes (optional)
• 2 tablespoons fresh parsley, chopped
• Salt to taste

Preparación

1. 1

   Preheat oven to 400°F. Line a baking sheet with foil and brush lightly with olive oil.

2. 2

   Pat halibut fillets completely dry with paper towels.

3. 3

   Rub each fillet with olive oil, garlic powder, smoked paprika, salt, pepper, and a squeeze of lemon. Place on the prepared baking sheet.

4. 4

   In a skillet over medium heat, melt the butter. Add minced garlic and cook for 1 minute until fragrant.

5. 5

   Add shrimp and cook 2 to 3 minutes until just pink. Remove from heat.

6. 6

   Pour in heavy cream, stir, and bring to a gentle simmer. Add parmesan and stir until melted and slightly thickened, about 2 minutes. Add red pepper flakes if using and season with salt.

7. 7

   Spoon the creamy shrimp mixture generously over each halibut fillet.

8. 8

   Bake for 14 to 16 minutes until halibut flakes easily with a fork.

9. 9

   Remove from oven, garnish with fresh parsley, and serve immediately.