Zarda (arroz dulce)

Cómo preparar zarda (arroz dulce)
4 raciones
Ingredientes
- 1⁄4 cup clarified butter
- 1 cup basmati rice, soaked 30 minutes
- 1/2 cup dry fruits of your Choice
- 2 pods cardamom
- 1 small cinnamon stick
- 3 cloves
- Small bay leaf
- 1/2 cup water
- 1⁄4 tsp orange food colour, optional
- 1⁄2 cup sugar
Preparación
- 1
--- Method ---
- 2
In a large pan, add the rice, food coloring enough water to cover everything well. Bring everything to a boil.
- 3
In a seperate pan add clarified butter. Add cardamom, cloves, cinnamon stick and bay leaf.
- 4
Once they start splattering add the chopped nuts. Heat this on medium heat, stirring often to roast the nuts well.
- 5
Keep this roasting till they slightly change the color.
- 6
Once the rice is cooked 3/4, drain it in a colander.
- 7
Add rice, sugar and nuts. Mix well
- 8
Cover the pot and turn the heat to the lowest setting possible. Allow the Zarda to steam for 10 minutes.
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