Zarda (arroz dulce)

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Zarda (arroz dulce)

Cómo preparar zarda (arroz dulce)

4 raciones

Ingredientes

  • 1⁄4 cup clarified butter
  • 1 cup basmati rice, soaked 30 minutes
  • 1/2 cup dry fruits of your Choice
  • 2 pods cardamom
  • 1 small cinnamon stick
  • 3 cloves
  • Small bay leaf
  • 1/2 cup water
  • 1⁄4 tsp orange food colour, optional
  • 1⁄2 cup sugar

Preparación

  1. 1

    --- Method ---

  2. 2

    In a large pan, add the rice, food coloring enough water to cover everything well. Bring everything to a boil.

  3. 3

    In a seperate pan add clarified butter. Add cardamom, cloves, cinnamon stick and bay leaf.

  4. 4

    Once they start splattering add the chopped nuts. Heat this on medium heat, stirring often to roast the nuts well.

  5. 5

    Keep this roasting till they slightly change the color.

  6. 6

    Once the rice is cooked 3/4, drain it in a colander.

  7. 7

    Add rice, sugar and nuts. Mix well

  8. 8

    Cover the pot and turn the heat to the lowest setting possible. Allow the Zarda to steam for 10 minutes.

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