Hummus de zanahoria asada con miel, lleno de sabor y delicioso

Ingredientes

• a bunch of dutch carrots (around 5 carrots)
• 2 tsp honey
• 1/4 cup plus 1 tbsp olive oil
• 200 g drained chickpeas
• 1/3 cup tahini
• zest and juice 1/2 large lemon
• 2 garlic cloves

Preparación

1. 1

   Preheat your oven to 200c and line a baking tray with baking paper.

2. 2

   Clean the carrots and slice in half lengthways and arrange on the tray

3. 3

   Drizzle with honey and 1 tbsp of the oil and bake for around 20 minutes turning the carrots once halfway through cooking. Set aside to cool.

4. 4

   In a food processor with the S blade attached process together all of the ingredients with 1/3 cup of water and blend the hummus until smooth – around 2 to 3 minutes.

5. 5

   Remove from processor and put into a serving bowl or storage container.

6. 6

   To serve top with desired toppings such as more roasted carrots, pinenuts, paprika or lemon thyme and drizzle with a little more oil (optional)