Aderezo ranch casero (bajo en FODMAP y sin lácteos)

Ingredientes

• 1 cup avocado oil mayo (or your preferred mayo)
• 2 tablespoons garlic-infused olive oil
• 1 tablespoon lemon juice, freshly-squeezed
• 2 tablespoons scallions, green parts only, finely-chopped
• 2 tablespoons fresh parsley, finely-chopped
• 1/2 tablespoon fresh dill, finely-chopped
• 1/2-1 teaspoon sea salt (or to taste)
• 1/2 teaspoon black pepper, freshly-ground (or to taste)
• 1-4 tablespoons unsweetened almond milk (or milk of choice, lactose-free if needed)

Preparación

1. 1

   In a small bowl, add mayo, garlic-infused olive oil, lemon juice, scallions, parsley, fresh dill, salt, and pepper and whisk to combine.

2. 2

   Add 1–4 tablespoons almond milk to the mixture depending on your desired thickness.

3. 3

   Refrigerate in an air-tight container (a glass jar works great).

4. 4

   Serve on your favorite salads (like my Low FODMAP Taco Salad or Buffalo Chicken Salad) or as a dip for veggies, french fries, chicken tenders, chicken wings, and more!