El mejor salteado de ternera con pak choi que probarás

Ingredientes

• 1 lb lean flank steak (trimmed of fat, thinly sliced)
• 4 cups baby bok choy (chopped, stems and leaves separated)
• 1 medium red bell pepper (sliced)
• 3 cloves garlic (minced)
• 1 tbsp fresh ginger (grated)
• 1/4 cup low-sodium soy sauce (or tamari for gluten-free)
• 1 tbsp rice vinegar
• 1 tsp sesame oil
• 1 tsp cornstarch (or arrowroot powder)
• 1/2 cup water
• 1 tbsp hoisin sauce (optional, +1 point)
• 1 tsp sriracha (optional, for heat)
• Cooking spray

Preparación

1. 1

   Marinate the steak: In a bowl, mix the soy sauce, rice vinegar, sesame oil, and cornstarch. Add the sliced steak and marinate for 30 minutes.

2. 2

   Stir-fry: Heat a large pan over high heat with cooking spray. Add garlic and ginger, then add the marinated steak and stir-fry until browned.

3. 3

   Add vegetables: Add bok choy stems, bell pepper, and bok choy leaves. Stir-fry until vegetables are tender-crisp.

4. 4

   Finish: Add water, hoisin sauce, and sriracha. Cook until the sauce thickens. Serve hot.