Ensalada verde con calabaza cacahuete asada

Ingredientes

• 5 oz Roasted Butternut Squash
• 7 oz Salad Mix
• 1 Avocado (small (~3.5oz))
• 2 tablespoons Pumpkin Seeds
• 1 Orange
• 2 tablespoon Orange Juice
• 2 tablespoon Olive Oil
• 1/4 teaspoon Salt

Preparación

1. 1

   --- Ingredients Preparation ---

2. 2

   If using fresh pumpkin, begin by preparing the pumpkin. You may use an air fryer for a quicker process, or bake it in the oven if cooking a larger quantity.

3. 3

   Once the pumpkin is baked, set it aside.

4. 4

   --- Salad Assembly ---

5. 5

   Wash and dry lettuce leaves, then cut them into bite-sized pieces. If using a pre-mixed salad, simply place it on the plate.

6. 6

   Arrange the baked pumpkin on the plate.

7. 7

   Add diced avocado and orange slices on top of the lettuce. (Leave a little bit of orange juice aside for the salad dressing).

8. 8

   --- Seasoning and Dressing ---

9. 9

   Sprinkle a bit of salt and pumpkin seeds over the salad.

10. 10

    Drizzle with 2 tablespoons of orange juice and 2 tablespoons of olive oil.

11. 11

    --- Final Touches ---

12. 12

    Before serving, mix the salad well to ensure the oil blends with the orange juice, creating a flavorful dressing. Enjoy your pumpkin and avocado salad.