Salteado rápido de fideos

Ingredientes

• 2 tbsp nut butter (or seed butter)
• 2 tbsp soy sauce
• 2 tbsp lime juice
• 2 tbsp rice vinegar
• 1 tbsp honey
• 1/4 tsp red pepper flakes
• 1 tbsp sesame oil
• 2 tbsp neutral oil
• 1 lb spaghetti (cooked and drained)
• 1 cup carrots (shredded)
• 1 8-ounce can sliced water chestnuts
• 1/4 cup fresh cilantro (chopped)
• 2 green onion (chopped)

Preparación

1. 1

   In a small bowl, whisk together the nut butter, soy sauce, lime juice, rice vinegar, honey, and red pepper flakes. Whisk in oils. Set aside.

2. 2

   Cook the spaghetti in a large pot of salted, boiling water, according to package directions. Rinse and drain.

3. 3

   Transfer the noodles to a large serving bowl. Add the sauce, carrots, water chestnuts, cilantro, and scallions.

4. 4

   Serve hot or cold.