Mazorca de maíz con mantequilla

Ingredientes

• 4 ears of fresh corn, husked and cleaned
• 1/2 cup unsalted butter, softened
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon lime juice
• 1 teaspoon garlic powder
• 1/2 teaspoon paprika
• Water for boiling
• Foil (for grilling option)

Preparación

1. 1

   Prepare the Corn: Start by husking the corn, removing the silk, and rinsing the ears under cold water. This helps to clean off any residual dirt or debris. Cut off any damaged kernels if necessary.

2. 2

   Boil the Water: In a large pot, fill it with enough water to submerge the corn. Bring the water to a rolling boil over high heat. Adding a pinch of salt to the water enhances the flavor of the corn.

3. 3

   Cook the Corn: Once boiling, carefully add the corn to the pot. Boil the corn uncovered for about 8-10 minutes until tender. You can test doneness by piercing a kernel with a fork; it should be juicy and tender.

4. 4

   Prepare the Butter Mixture: In a mixing bowl, combine the softened butter, salt, black pepper, garlic powder, paprika, chopped parsley, and lime juice. Mix well until all ingredients are fully incorporated, creating a flavorful compound butter.

5. 5

   Drain the Corn: Using tongs, remove the corn from the boiling water and let it drain in a colander. Allow it to cool slightly before handling. This will also make it easier to apply the butter.

6. 6

   Apply the Butter: Brush or spread the prepared butter mixture generously over each ear of corn while it’s still warm. Be sure to coat all sides for maximum flavor.

7. 7

   Serve: Place the buttered corn on a serving platter. Garnish with additional parsley if desired. Serve immediately and enjoy the delicious flavors!

8. 8

   Grill Option: For a smoky flavor, you can also grill the corn. Wrap each ear in foil after buttering and place it on the grill for about 15-20 minutes, turning occasionally.