Helado enrollado

Ingredientes

• 2 cups heavy whipping cream (refrigerated)
• 1 can condensed milk
• syrups (e.g. chocolate syrup, strawberry syrup, caramel, etc.)
• candies (e.g. sprinkles, marshmallows, M&Ms, Nerds, etc.)
• chopped nuts (e.g. almond slices, chopped cashews, etc.)
• cookies (e.g. Oreos, wafers, biscotti, animal crackers, etc.)
• cereals (e.g. Frosted Flakes, Fruity Pebbles, Kix, etc.)
• whipped cream
• maraschino cherry

Preparación

1. 1

   Chill your pan, or place your stone slab...: Chill your pan, or place your stone slab in the freezer for at least 1 hr and put it on a moistened cloth/paper towel to prevent slipping.

2. 2

   Mix the heavy whipping cream and condensed milk...: Mix the heavy whipping cream and condensed milk until even to create an ice cream base.

3. 3

   Pour approximately 1 cup of the liquid ice...: Pour approximately 1 cup of the liquid ice cream base on the slab and add all your desired mix-ins (i.e. what you want inside your ice cream), but make sure to save the toppings for the end.

4. 4

   Chop your mix-ins with your scraper to incorporate...: Chop your mix-ins with your scraper to incorporate them into your ice cream base.

5. 5

   Use your scraper to continuously spread the liquid...: Use your scraper to continuously spread the liquid evenly over the slab until it's frozen.

6. 6

   Use your scraper to scrape the ice cream...: Use your scraper to scrape the ice cream off the slab by pressing the edge of the scraper down and away from you.

7. 7

   Keep scraping from one side to the other...: Keep scraping from one side to the other until all the ice cream is formed into rolls.

8. 8

   Place the rolls in cups or bowls so...: Place the rolls in cups or bowls so they stand up next to each other vertically.

9. 9

   Add your desired toppings over the ice cream...: Add your desired toppings over the ice cream rolls and dig in!