Panecillos rellenos de pollo y queso
Cómo hacer panecillos rellenos de pollo y queso
Ingredientes
- For the dough
- Flour 3 cups @al_baker.iffco
- Yeast 1&1/2 tablespoons @safinstantgulf
- Salt 1 teaspoon
- Sugar 2 tablespoons
- Warm milk 200 ml @almarai
- Egg 1
- Butter 5 tablespoons @almarai
- chicken & cheese filling @meathubpk
- Take 1 Cup Of Boneless Chicken Pieces And Marinate In 1 Teaspoon Of Ginger And Garlic Paste With Salt , Pepper For 1 Hour And Then In 4 Tablespoons Of Oil First Slice 1 Medium Sized Onion , Stir Fry For Few Min And Then Add Chicken And Cook For Few Min Until Soft And Tender , Shred This Chicken Mixture To Use As Filling
- 1/2 cup of sliced cheddar cheese @presidentarabia
- 1/2 cup of shredded mozrella @presidentarabia
- Beaten egg for egg wash
- Nigella seeds and sesame seeds to sprinkle @mehbaj_sa
Preparación
- 1
--- Method ---
- 2
Preheat the oven @180 Celsius for 20 min
- 3
In a measuring cup add milk with yeast , salt and sugar and let it rest for 15-30 min until it’s frothy
- 4
In the stand mixer add flour , butter and egg and add the yeast mixture to make a dough
- 5
Let the dough rest for 1 hour
- 6
Roll the dough over the surface and cut into 12 equal pieces
- 7
Fill each piece with 1 tablespoon of chicken and cheese filling and roll again like a ball
- 8
Place all the dough balls in the pre greased pan and brush with egg wash over the top
- 9
Sprinkle with Nigel and sesame seeds
- 10
Bake in oven @ 150 Celsius for 15-17 min or until golden brown from top
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