Donuts de suero de leche

Ingredientes

• 2 egg
• 1 cup granulated sugar
• 1 tsp vanilla extract
• 1/4 cup neutral oil
• 1 cup buttermilk
• 4 cup unbleached, all-purpose flour
• 4 tsp baking powder
• 1/4 tsp baking soda
• 3/4 tsp salt
• oil for frying the donuts (like peanut or avocado)

Preparación

1. 1

   In a large mixing bowl, combine the eggs, sugar, vanilla, vegetable oil, buttermilk, flour, baking powder, baking soda, and salt. The dough will be quite sticky.

2. 2

   Roll out the dough on a floured board. Cut into rounds with a donut cutter.

3. 3

   Heat a pot of oil to a depth of at least two inches, and fry the donuts, flipping once, until golden brown and cooked through. Drain on a rack set over paper toweling.

4. 4

   Cooled donuts can be packed in an airtight container and frozen for up to 6 weeks.