Postre de aguacate

Ingredientes

• 1 (14 oz.) can sweetened condensed milk
• 1/4 cup fresh lime juice
• 2 ripe avocados, pitted, peeled, chopped
• 1/4 teaspoon salt
• 1/4 teaspoon Ancho Chile Powder
• 2 cups heavy cream

Preparación

1. 1

   In a blender, combine condensed milk, lime juice, avocado, salt and chile powder; process until completely smooth.

2. 2

   Beat cream to just stiff peaks; fold into avocado puree.

3. 3

   Pour into freezer-safe containers. Freeze for at least 6 hours.

4. 4

   Scoop and serve.