Stroganoff de albóndigas

Ingredientes

• 1/2 cupplain dried breadcrumbsAmount1/2 cupIngredientplain dried breadcrumbs
• 1/2 cupwhole milkAmount1/2 cupIngredientwhole milk
• 1 tspsaltAmount1 tspIngredientsalt
• 1/2 tsppepper
• 1 tbspcanola oilAmount1 tbspIngredientcanola oil
• 1medium onionAmount1Ingredientmedium onion, diced, diced
• 1 lbground beefAmount1 lbIngredientground beef
• 1 lbbutton mushroomsAmount1 lbIngredientbutton mushrooms, washed and halved, washed and halved
• 3 cuplow-sodium beef brothAmount3 cupIngredientlow-sodium beef broth
• 2 tbspWorcestershire sauceAmount2 tbspIngredientWorcestershire sauce
• 1 tbspDijon mustardAmount1 tbspIngredientDijon mustard
• 8 ozegg noodlesAmount8 ozIngredientegg noodles
• 1/3 cupsour creamAmount1/3 cupIngredientsour cream
• 1/3 cupchopped fresh dillAmount1/3 cupIngredientchopped fresh dill, divided, divided

Preparación

1. 1

   Set oven to broil on high. In a large bowl, combine the breadcrumbsAmount1/2 cupIngredientplain dried breadcrumbs, milk, salt, and pepper, set aside.

2. 2

   In a large pot over medium-high heat, warm the oil. Add the onions and cook about 10 minutes, until softened and lightly browned. Remove from the heat and add 1⁄4 cup of the cooked onions to the breadcrumbAmount1/2 cupIngredientplain dried breadcrumbs mixture. Add the ground beef, using clean hands, form the mixture into 1-inch balls. Place the balls on a rimmed baking sheet and broil for about 6-7 minutes, turning halfway through.

3. 3

   Meanwhile, adjust the heat to medium, add the mushrooms to the pot with the remaining onions and cook about 10 minutes, until the mushrooms have softened. Stir in the beef broth, Worcestershire sauceAmount2 tbspIngredientWorcestershire sauce, and Dijon mustard, bringing the sauce to a boil. Stir in the noodles and add the cooked meatballs. Reduce the heat to medium-low and simmer for about 12 minutes, stirring occasionally, or until the noodles are fully cooked. Remove from the heat and stir in the sour cream and 1⁄4 cup of the dill. Serve topped with remaining dill.