Ponche de manzana, menta y uva
Un ponche refrescante y lleno de color que combina frutos del bosque frescos, rodajas de manzana, hojas de menta y bebidas con gas bien frías, perfecto para disfrutar de una bebida afrutada en los días cálidos.
Ingredientes
- 150 g fresh raspberries or frozen raspberries, partially thawed
- 125 g fresh blueberries or frozen blueberries
- 125 g strawberries, hulled, thinly sliced
- 1 small pink lady apple, cored, thinly sliced
- 8 fresh mint leaves, torn
- 3 cups (750ml) chilled lemonade
- 3 cups (750ml) chilled sparkling grape juice
Preparación
- 1
Prepare the fruits: Partially thaw the raspberries if frozen. Hull and thinly slice the strawberries. Core and thinly slice the pink lady apple. Set aside.
- 2
Mix fruits and mint: In a large pitcher or punch bowl, combine the raspberries, blueberries, sliced strawberries, sliced apple, and torn fresh mint leaves. Gently stir to mix the ingredients.
- 3
Add liquids: Pour the chilled lemonade into the fruit and mint mixture, followed by the chilled sparkling grape juice. Stir gently to combine all flavors without bruising the fruit.
- 4
Chill and serve: Refrigerate the punch for at least 30 minutes to allow the flavors to meld. Serve chilled in glasses, optionally garnished with extra mint leaves or fruit slices.
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