Tarta de fresas

Ingredientes

• 2 cups fresh strawberries, hulled and sliced
• 1/4 cup granulated sugar
• 2 cups all-purpose flour
• 1/2 cup unsalted butter, softened
• 1 cup milk
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract
• 1 cup heavy whipping cream
• 2 tablespoons powdered sugar
• 1 teaspoon vanilla extract
• Fresh mint leaves for garnish

Preparación

1. 1

   Prepare Strawberries: In a medium bowl, combine sliced strawberries and granulated sugar. Toss gently to coat the strawberries evenly. Let them sit for about 15 minutes to release their juices, creating a natural syrup.

2. 2

   Make the Shortcake Batter: In a large mixing bowl, cream together the softened butter and sugar until light and fluffy. Add the milk and vanilla extract, mixing until well combined. Gradually add the flour, baking powder, and salt, stirring until just combined.

3. 3

   Bake the Shortcakes: Preheat your oven to 375°F (190°C). Pour the batter into a greased 9-inch round cake pan. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for 5 minutes before transferring it to a wire rack to cool completely.

4. 4

   Whip the Cream: In a medium bowl, beat the heavy cream with an electric mixer until soft peaks form. Gradually add the powdered sugar and vanilla extract, continuing to beat until stiff peaks form. Be careful not to overwhip.

5. 5

   Assemble the Shortcake: Once the shortcake has cooled, slice it in half horizontally. Place the bottom layer on a serving plate and spoon half of the strawberries and their juices on top. Spread a layer of whipped cream over the strawberries.

6. 6

   Finish Assembling: Place the top half of the shortcake on the whipped cream layer. Repeat the process with the remaining strawberries and whipped cream. Garnish with fresh mint leaves if desired.

7. 7

   Serve: Cut the assembled strawberry shortcake into wedges and serve immediately. Enjoy the delightful combination of flavors and textures that make this dessert a classic.