Pollo a la naranja en olla de cocción lenta

Ingredientes

• 8boneless skinless chicken thighsAmount8Ingredientboneless skinless chicken thighs
• 6 tbspflourAmount6 tbspIngredientflour
• 3/4 cuporange marmaladeAmount3/4 cupIngredientorange marmalade
• 12 cupwaterAmount12 cupIngredientwater
• 1/4 cupbrown sugarAmount1/4 cupIngredientbrown sugar
• 1/4 cupsoy sauceAmount1/4 cupIngredientsoy sauce
• 2 tbspfreshly grated ginger
• 1 tsptoasted sesame oilAmount1 tspIngredienttoasted sesame oil
• 2 tbsprice wine vinegarAmount2 tbspIngredientrice wine vinegar
• 2 cloves garlicAmount2Ingredientcloves garlic, minced, minced
• 1/2 tspcrushed red pepper flakesAmount1/2 tspIngredientcrushed red pepper flakes
• 1/4 cupgreen onionAmount1/4 cupIngredientgreen onion, chopped, chopped

Preparación

1. 1

   Toss chicken with flour in slow cooker. In a small bowl, stir together marmalade, water, brown sugar, soy sauceAmount1/4 cupIngredientsoy sauce, ginger root, sesame oil, vinegar, chili pepper, and onion; pour mixture over chicken and cover with lid. Cook on LOW for 6-8 hours or on HIGH for 3-4 hours. Serve over hot cooked rice and top with green onion for garnish.