Donuts de calabaza sin gluten

Ingredientes

• 2 tbsp light cooking oil (like sunflower oil)
• 2 large eggs
• 1/2 cup Sugar
• 3/4 cup canned pumpkin puree
• 1 tsp pumpkin pie spice
• 1/2 tsp salt
• 1 tsp baking powder
• 1 1/4 cup gluten-free flour ((1 1/4 cup))
• 4 Tbsp a mix of powder sugar and cinnamon

Preparación

1. 1

   Grease and preheat a donut maker. If you don't have a donut maker, grease a donut pan and preheat your oven to 180C.

2. 2

   In a large mixing bowl, beat together the oil, eggs, sugar, pumpkin puree, spices, salt, and baking powder until smooth.

3. 3

   Whisk in the flour until smooth.

4. 4

   Fill the wells of the doughnut maker or pan about 3/4 full.

5. 5

   If you are making them in the donut maker bake until it shows ready. If baking them in the oven, bake for about 15 minutes on 180C or until a toothpick or cake tester inserted into the center comes out clean.

6. 6

   You can serve them as they are or dusted with a mix of powder sugar and cinnamon.

7. 7

   Best served warm.

8. 8

   Enjoy:)