Lasaña clásica de ternera

Ingredientes

• 12 lasagna noodles
• 1 pound ground beef
• 2 cups ricotta cheese
• 2 cups shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• 2 cups marinara sauce
• 1 egg
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• Fresh parsley for garnish

Preparación

1. 1

   Cook the Noodles: Bring a large pot of salted water to a boil. Add the lasagna noodles and cook according to package instructions until al dente. Drain and lay the noodles flat on a clean surface to prevent sticking.

2. 2

   Prepare the Meat Sauce: In a large skillet over medium heat, brown the ground beef, breaking it apart as it cooks. Add the minced garlic, dried oregano, and dried basil, cooking for an additional 2 minutes. Season with salt and pepper, then stir in the marinara sauce and simmer for 5 minutes.

3. 3

   Mix the Ricotta Filling: In a mixing bowl, combine the ricotta cheese, egg, a pinch of salt, and half of the grated Parmesan cheese. Mix until smooth and well combined. This mixture will provide a creamy texture to the lasagna.

4. 4

   Layer the Ingredients: In a 9x13 inch baking dish, spread a thin layer of the meat sauce on the bottom. Place 3 lasagna noodles over the sauce, then layer half of the ricotta mixture and a third of the mozzarella cheese. Repeat the layers, finishing with a layer of meat sauce and the remaining mozzarella and Parmesan cheeses on top.

5. 5

   Bake the Lasagna: Preheat your oven to 375°F (190°C). Cover the baking dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.

6. 6

   Let it Rest: Once baked, remove the lasagna from the oven and let it rest for about 10-15 minutes. This helps it set, making it easier to slice and serve.

7. 7

   Garnish and Serve: Before serving, garnish with fresh parsley for a pop of color. Slice into portions and serve warm, pairing with a side salad or garlic bread.