Berfi de mango

Ingredientes

• 2 Tbsp clarified butter
• 1 cup Milk Powder
• 1 cup Condensed Milk
• 1 cup Mango Puree
• 1 tsp Cardamom powder
• Pistachios - for garnish

Preparación

1. 1

   --- Method ---

2. 2

   Add everything in a pan except pistachios and cook on high heat while constantly stirring.

3. 3

   Slowly all the ingredients would melt and combine together into a smooth mixture.

4. 4

   Continue to cook until the mixture thickens.

5. 5

   Turn off the flame and transfer the mixture to a separate plate.

6. 6

   Leave it to cool down.

7. 7

   While the mixture is still warm, take a small portion of it and make it into a ball.

8. 8

   Flatten it gently in the form of a disc or shape it into a desired shape.

9. 9

   Use sliced pistachios for garnish.