Pasta cremosa a la toscana

Ingredientes

• 12 oz fettuccine or penne pasta
• 2 tablespoons olive oil
• 1 cup cherry tomatoes, halved
• 3 cups fresh spinach
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 3 cloves garlic, minced
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• 1/4 teaspoon red pepper flakes (optional)
• Fresh basil for garnish
• Lemon wedges for serving

Preparación

1. 1

   Cook the Pasta: Begin by cooking the pasta according to the package instructions until al dente. Drain and set aside, reserving a bit of the pasta water for later use.

2. 2

   Sauté Vegetables: In a large skillet, heat olive oil over medium heat. Add the minced garlic and cherry tomatoes, sautéing until the tomatoes soften and release their juices.

3. 3

   Add Spinach: Stir in the fresh spinach and cook until wilted, which should take about 2-3 minutes. This adds a lovely color and nutrients to the dish.

4. 4

   Make the Cream Sauce: Pour in the heavy cream and bring to a gentle simmer. Stir in the Parmesan cheese, Italian seasoning, salt, and pepper, cooking until the sauce thickens slightly.

5. 5

   Combine Pasta and Sauce: Add the cooked pasta to the skillet, tossing to coat in the creamy sauce. If the sauce is too thick, add a bit of reserved pasta water to reach the desired consistency.

6. 6

   Adjust Flavor: Taste and adjust seasoning as needed, adding red pepper flakes for a bit of heat if desired. This step is crucial for balancing the flavors.

7. 7

   Serve the creamy Tuscan pasta immediately, garnished with fresh basil and lemon wedges on the side. The fresh basil adds a fragrant aroma and the lemon brightens the dish.