Galletas crujientes de zanahoria, cheddar y semillas de amapola

Ingredientes

• 1 cup plain flour
• 1 cup wholemeal flour
• 1/2 cup of rolled oats
• 1 grated carrot
• 1 cup grated tasty cheese
• 1/4 cup grated Parmesan cheese
• 1 tbsp poppy seeds
• 1 tsp baking powder
• 1 tsp salt
• 100 g butter

Preparación

1. 1

   In a food processor with the S blade attachment, add all of the ingredients and process until mixture becomes a breadcrumb consistency

2. 2

   Slowly add up to 3 tablespoons of water while the processor is running so the mixture balls around the blade

3. 3

   When the dough is ready, turn onto a floured board or bench (or directly on to baking paper which is a lot easier) and roll out in a rectangle to around .25cm thick.

4. 4

   Carefully lay on baking paper and lay flat in the fridge for at least 30 minutes and pre-heat your oven to 180c

5. 5

   When the dough has chilled use cookie cutters to cut out your desired shapes or a pizza cutter to easily cut your crackers into squares.

6. 6

   Bake the shapes in the oven for around 10-12 minutes until golden brown. The time indicated is entirely dependent on the shape sizes and how thin your dough is rolled so keep a close eye on your shapes. I like these to be a bit darker so they are crisper.

7. 7

   Turn on to a wire rack to cool