Fajitas de carne al estilo de restaurante, fáciles

Ingredientes

• 3 tbspcanola oil, divided
• 3limes, zested and juiced, divided
• 1 tbsppaprikaAmount1 tbspIngredientpaprika
• 2 tsppacked brown sugarAmount2 tspIngredientpacked brown sugar
• 1 tspcuminAmount1 tspIngredientcumin
• 1 1/2 tspchili powderAmount1 1/2 tspIngredientchili powder
• 1/2 tspgarlic powderAmount1/2 tspIngredientgarlic powder
• 1 tspsaltAmount1 tspIngredientsalt
• 1 1/2 lbsirloin steaks
• 1large onionAmount1Ingredientlarge onion, thinly sliced, thinly sliced
• 1red bell pepperAmount1Ingredientgreen bell pepper, sliced, sliced
• 1green bell pepperAmount1Ingredientgreen bell pepper, sliced, sliced
• 12(6-inch) flour tortillasAmount12Ingredient(6-inch) flour tortillas
• Shredded cheddar cheese
• Shredded lettuce
• Sour cream
• Guacamole

Preparación

1. 1

   In a medium bowl, combine 1 tablespoon of oil, a ¼ cup of the lime juice, lime zest, paprika, brown sugar, cumin, chili powder, garlic powderAmount1/2 tspIngredientgarlic powder, and salt, stirring until sugar is dissolved. Submerge the steak in the marinade. Set aside.

2. 2

   Meanwhile, in a large pan over medium-high heat, warm the remaining oil. Add the onionsAmount1Ingredientlarge onion, thinly sliced, cooking about 10-12 minutes, until the onions start to brown, add the peppers and continue to cook about 8-10 minutes, until the peppers have softened. Remove from the pan and set aside. Increase heat to medium-high, add the steak to the pan, cooking about 2-3 minutes per side, until browned on the outside. Remove from pan and let sit about 5 minutes, then cut across the grain into thin slices.

3. 3

   Return the meat and peppers back into the pan over medium heat and toss toget...: Return the meat and peppers back into the pan over medium heat and toss together for about 3 minutes, until everything is heated through.

4. 4

   Serve in the tortillas, paired with the toppings of choice.