Healthy Chicken Soup
How to make Healthy Chicken Soup
Ingredientes
- Ingredients Bone Broth
- One whole organic chicken
- 1 lg onion cut in half
- 2 carrots
- 6 bay leaves
- 1 Tbs whole peppercorns
- 1 Tbs whole allspice
- 2 celery stalks, halved
- 3 garlic cloves
- 2 Tbs salt
- 3 sweet potatoes, peeled
- 2 Tbs olive oil
- 1 lg onion, chopped
- 8 garlic cloves, minced
- 1 1/2 cup chopped celery
- 2 cups chopped carrots
- 1 tsp ground tumeric
- 1 Tbs minced ginger
- 1 1⁄2 tsp dried thyme
- 3 cups shredded kale
- 1 1/2 Tbs fresh rosemary, chopped
- salt and pepper to taste
Preparación
- 1
--- Directions ---
- 2
Place all ingredients in a large stockpot.
- 3
Cover chicken with water. Bring to a boil, lower heat, simmer two hours.
- 4
Add water if necessary to keep chicken covered .
- 5
After two hours, strain the broth into another large pan.
- 6
Remove the chicken meat, discard everything else.
- 7
For extra health benefits, we actually do the same process, but we remove just the chicken meat (not the bones and skin) and simmer another 10 hours.
- 8
--- For Serving ---
- 9
Parmesan cheese
- 10
green onions, sliced
- 11
--- Directions To Finish Soup ---
- 12
Place oil in large fry pan. Sauté onions & celery until onions are translucent.
- 13
Add garlic, tumeric & ginger. Saute 1 minute.
- 14
Add the onion & celery mixture to the strained bone broth.
- 15
Cut the sweet potatoes into 1 inch cubes.
- 16
Add the sweet potatoes, carrots, thyme and rosemary. Simmer 20 minutes.
- 17
Add kale & reserved chicken meat, simmer 5 minutes.
- 18
Adjust flavor with salt and pepper. Serve topped with green onions & cheese.
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