Healthy Chicken Soup

How to make Healthy Chicken Soup

4 raciones

Ingredientes

  • Ingredients Bone Broth
  • One whole organic chicken
  • 1 lg onion cut in half
  • 2 carrots
  • 6 bay leaves
  • 1 Tbs whole peppercorns
  • 1 Tbs whole allspice
  • 2 celery stalks, halved
  • 3 garlic cloves
  • 2 Tbs salt
  • 3 sweet potatoes, peeled
  • 2 Tbs olive oil
  • 1 lg onion, chopped
  • 8 garlic cloves, minced
  • 1 1/2 cup chopped celery
  • 2 cups chopped carrots
  • 1 tsp ground tumeric
  • 1 Tbs minced ginger
  • 1 1⁄2 tsp dried thyme
  • 3 cups shredded kale
  • 1 1/2 Tbs fresh rosemary, chopped
  • salt and pepper to taste

Preparación

  1. 1

    --- Directions ---

  2. 2

    Place all ingredients in a large stockpot.

  3. 3

    Cover chicken with water. Bring to a boil, lower heat, simmer two hours.

  4. 4

    Add water if necessary to keep chicken covered .

  5. 5

    After two hours, strain the broth into another large pan.

  6. 6

    Remove the chicken meat, discard everything else.

  7. 7

    For extra health benefits, we actually do the same process, but we remove just the chicken meat (not the bones and skin) and simmer another 10 hours.

  8. 8

    --- For Serving ---

  9. 9

    Parmesan cheese

  10. 10

    green onions, sliced

  11. 11

    --- Directions To Finish Soup ---

  12. 12

    Place oil in large fry pan. Sauté onions & celery until onions are translucent.

  13. 13

    Add garlic, tumeric & ginger. Saute 1 minute.

  14. 14

    Add the onion & celery mixture to the strained bone broth.

  15. 15

    Cut the sweet potatoes into 1 inch cubes.

  16. 16

    Add the sweet potatoes, carrots, thyme and rosemary. Simmer 20 minutes.

  17. 17

    Add kale & reserved chicken meat, simmer 5 minutes.

  18. 18

    Adjust flavor with salt and pepper. Serve topped with green onions & cheese.

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