Estofado de ternera

Ingredientes

• 2 lbs beef chuck, cut into cubes
• 1 cup carrots, chopped
• 1 cup potatoes, diced
• 1 tbsp thyme
• 4 cups beef broth

Preparación

1. 1

   Brown the Meat: In a pot, brown beef cubes over medium heat.

2. 2

   Add Vegetables: Add carrots, potatoes, and thyme; stir well.

3. 3

   Simmer: Pour in beef broth and let it simmer for 30 minutes.