Fajitas de pollo en olla de cocción lenta, facilísimas

Ingredientes

• 1 1/2 lbs boneless, skinless chicken breasts
• 1 bell pepper, sliced (any color: red, green, yellow, or orange)
• 1 onion, sliced
• 1 packet fajita seasoning (or homemade blend)
• 1/2 cup chicken broth

Preparación

1. 1

   Prepare the Ingredients Slice the bell pepper and onion into thin strips.

2. 2

   If your chicken breasts are large, cut them in half for even cooking.

3. 3

   Layer in the Crockpot Place the chicken breasts at the bottom of the crockpot.

4. 4

   Sprinkle the fajita seasoning evenly over the chicken.

5. 5

   Add the sliced bell peppers and onions on top.

6. 6

   Pour the chicken broth over everything to keep the chicken moist and flavorful.

7. 7

   Cook on Low Cover and cook on low for 4-6 hours or on high for 2-3 hours.

8. 8

   The chicken is done when it easily shreds with a fork.

9. 9

   Shred the Chicken Remove the chicken breasts from the crockpot and shred them using two forks.

10. 10

    Return the shredded chicken to the crockpot and mix it with the peppers, onions, and juices.

11. 11

    Serve and Enjoy Spoon the fajita mixture onto warm tortillas.

12. 12

    Add your favorite toppings and enjoy!