Tacos de mahi-mahi

Ingredientes

• 1/2 cup sliced red onion
• 1/3 cup white wine vinegar
• kosher salt and freshly ground pepper
• 12 oz mahi mahi steaks or fillets (cut into 12 thin slices)
• 2 tbsp olive oil
• 1-2 tsp tajin
• 12 corn tortillas (warmed)
• 2 cups shredded green cabbage (or cole slaw mix)
• 2 roma tomato (diced)
• 1/4 cup fresh cilantro (chopped) (chopped)
• 1 batch Yogurt-Dill Dressing
• 1 lime (cut into wedges)

Preparación

1. 1

   Place the sliced red onion in a small dish. Pour the vinegar over the top and season to taste with salt and pepper. Allow to marinate while you prepare the rest of the taco components. Can be made ahead, up to a day in advance. In that case, refrigerate until ready to serve.

2. 2

   In a medium bowl, toss the fish with the oil and the spices. Allow to marinate while you heat a heavy duty skillet. Cook the fish in the hot skillet until cooked through, turning often, about 7 to 10 minutes.

3. 3

   Dip the tortillas in water and heat on a hot griddle, turning after 30-45 seconds until browned in spots. Alternatively, you can wrap them in foil and heat in the oven.

4. 4

   Divide the cooked fish among the tortillas. Top with cabbage, tomatoes, onion, and cilantro. Drizzle with the yogurt dressing. Serve the tacos with lime wedges on the side.