Helado cremoso de aguacate

Ingredientes

• 3 small to medium avocados - peeled and pitted
• juice from 2 limes
• 5 tablespoons maple syrup
• 1/2 - 1 13.5 oz can full-fat Thai coconut milk
• cacao nibs - for serving
• chocolate drizzle - for serving, recipe below
• 1/2 cup chocolate chips
• 1 teaspoon coconut oil

Preparación

1. 1

   Mash up the avocados in a medium bowl and mix in the lime juice. Distribute the mash between ice cube trays, place in the freezer and freeze overnight or for several hours until completely hardened.

2. 2

   Combine the avocado cubes and maple syrup in an upright high-speed blender. If you have a blender with a tamper, like Vitamix, start out by adding just half of the can of coconut milk. If your blender does not have a tamper, you will likely need to add the whole can in order to get things moving. Blend until smooth, adding more coconut milk if needed.

3. 3

   Serve right away, garnished with cacao nibs and chocolate drizzle, or on its own.

4. 4

   Melt the chocolate chips on a double boiler. Mix in the coconut oil. The chocolate should now be thin enough to drizzle. Add a bit more oil if the chocolate needs more thinning.