Albóndigas tiernas de ternera

Ingredientes

• 200 g ground beef
• 2 tbsp rolled oats

Preparación

1. 1

   Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.

2. 2

   In a bowl, combine ground beef and rolled oats, mixing well with clean hands.

3. 3

   Roll into small marble-sized balls (about 1 inch diameter).

4. 4

   Place on the prepared baking sheet spaced apart.

5. 5

   Bake for 18–20 minutes until cooked through. Cool slightly and check that they are soft enough to squish before serving.