Mijo y mango

Ingredientes

• 1/4 cup millet
• 1 cup water
• 1/2 cup fresh ripe mango diced

Preparación

1. 1

   Rinse millet under cold water and toast lightly in a dry pan for 1–2 minutes for extra flavour.

2. 2

   Cook millet in 1 cup of water over medium-low heat for 15–18 minutes until water is absorbed and millet is soft.

3. 3

   Peel and dice ripe mango, removing the stone.

4. 4

   Blend or mash the mango to a smooth puree. Stir mango puree into the cooked millet and mix well. Serve warm or at room temperature.