Crockpot Chicken Enchiladas
These easy, 4-ingredient Crockpot Enchiladas are packed with flavor and make for easy prep. Let the slow cooker do all the work so you can enjoy a fantastic dinner of corn tortillas, cheese, enchilada sauce, and tender chicken.
2 h 20 min4 raciones554 kcal
Ingredientes
- 24 oz red enchilada sauce
- 12 corn tortillas
- 2 cup chicken (cooked and shredded)
- 8 oz cheddar cheese (shredded) ((2 cups))
Preparación
- 1
Spray the crock of the slow cooker with non-stick cooking spray.
- 2
Pour 1/4 cup enchilada sauce in bottom of crock. Place a tortilla on top of the sauce. Spread a handful of chicken and a handful of cheese over tortilla.
- 3
Repeat with sauce, tortilla, chicken, and cheese until ingredients are used up, ending with sauce and cheese on top.
- 4
Cover and cook on low for 2 to 4 hours.
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