Tarta de manzana fresca ligera

Un 31 % menos de calorías • un 52 % menos de grasa • un 50 % más de fibra que la receta original. ¡Dejar la piel de la manzana duplica la fibra!
Ingredientes
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 cup buttermilk
- 1/2 cup canola oil
- 2 teaspoons vanilla
- 2 eggs
- 1 1/2 cups Gold Medal™ all-purpose flour
- 1 1/2 cups Gold Medal™ whole wheat flour
- 1 teaspoon baking soda
- 1 tablespoon ground cinnamon
- 1/2 teaspoon salt
- 3 cups finely chopped unpeeled apples (3 medium)
- 1 cup chopped walnuts
Preparación
- 1
--- Preparation ---
- 2
Heat oven to 350°F. Spray bottom only of 13x9-inch pan with cooking spray.
- 3
In large bowl, beat sugars, buttermilk, oil, vanilla and eggs with electric mixer on low speed 20 to 30 seconds or until blended. Add all remaining ingredients except apples and walnuts; beat on low speed about 1 minute or until blended. Stir in apples and walnuts. Spread batter in pan.
- 4
Bake 40 to 45 minutes or until toothpick inserted in center comes out clean. Cool in pan on cooling rack 1 hour.
- 5
--- Tips ---
- 6
We've replaced ingredients with great-tasting alternatives to create better-for-you recipes that are just as yummy as the originals.
Cocínala con la receta original
Esta receta es de goldmedalflour.com. En su web tienes las fotos, las notas y los consejos del autor: es el mejor sitio para cocinarla.
Ver la receta en goldmedalflour.com