Tarta de manzana fresca ligera

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4g proteína · 2 h 5 min · 240 kcal

Tarta de manzana fresca ligera

Un 31 % menos de calorías • un 52 % menos de grasa • un 50 % más de fibra que la receta original. ¡Dejar la piel de la manzana duplica la fibra!

2 h 5 min20 raciones240 kcal

Ingredientes

  • 3/4 cup granulated sugar
  • 3/4 cup packed brown sugar
  • 1 cup buttermilk
  • 1/2 cup canola oil
  • 2 teaspoons vanilla
  • 2 eggs
  • 1 1/2 cups Gold Medal™ all-purpose flour
  • 1 1/2 cups Gold Medal™ whole wheat flour
  • 1 teaspoon baking soda
  • 1 tablespoon ground cinnamon
  • 1/2 teaspoon salt
  • 3 cups finely chopped unpeeled apples (3 medium)
  • 1 cup chopped walnuts

Preparación

  1. 1

    --- Preparation ---

  2. 2

    Heat oven to 350°F. Spray bottom only of 13x9-inch pan with cooking spray.

  3. 3

    In large bowl, beat sugars, buttermilk, oil, vanilla and eggs with electric mixer on low speed 20 to 30 seconds or until blended. Add all remaining ingredients except apples and walnuts; beat on low speed about 1 minute or until blended. Stir in apples and walnuts. Spread batter in pan.

  4. 4

    Bake 40 to 45 minutes or until toothpick inserted in center comes out clean. Cool in pan on cooling rack 1 hour.

  5. 5

    --- Tips ---

  6. 6

    We've replaced ingredients with great-tasting alternatives to create better-for-you recipes that are just as yummy as the originals.

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Esta receta es de goldmedalflour.com. En su web tienes las fotos, las notas y los consejos del autor: es el mejor sitio para cocinarla.

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