Tacos de pescado en freidora de aire

Ingredientes

• 1 1/2 lbs white fish fillets (cod, tilapia, or mahi-mahi)
• 1 tbsp olive oil
• 1 tsp smoked paprika
• 1 tsp garlic powder
• 1/2 tsp cumin
• 1/2 tsp onion powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp cayenne pepper (optional)
• 2 cups shredded green cabbage
• 1 tbsp lime juice
• 1 tbsp mayonnaise or sour cream
• Salt to taste
• 8 small flour or corn tortillas
• 1 avocado, sliced
• 1/2 cup sour cream or plain Greek yogurt
• Fresh cilantro to taste
• Lime wedges for serving
• Hot sauce optional

Preparación

1. 1

   Pat the fish fillets dry with paper towels to remove surface moisture.

2. 2

   Mix all dry spices together in a small bowl. Brush fish lightly with olive oil and press the seasoning mix onto both sides.

3. 3

   Preheat the air fryer to 400°F for 3 minutes.

4. 4

   Place fish fillets in a single layer in the air fryer basket. Cook at 400°F for 10 to 12 minutes, flipping halfway through, until the fish flakes easily and edges are golden.

5. 5

   While the fish cooks, toss shredded cabbage with lime juice, mayonnaise or sour cream, and a pinch of salt. Let sit for a few minutes.

6. 6

   Warm tortillas on a gas burner for 20 seconds per side or wrap in a damp paper towel and microwave for 30 seconds.

7. 7

   Break the cooked fish into chunks and assemble tacos with slaw, avocado slices, sour cream, cilantro, and a squeeze of fresh lime.