Bizcocho blanco

Ingredientes

• 2 1/2 cups (300g) all-purpose flour
• 2 tsp baking powder
• 1/2 tsp baking soda
• 1 tsp salt
• 3/4 cup (170g) unsalted butter, room temperature
• 1 3/4 cups (346g) granulated sugar
• 1/4 cup (50g) vegetable oil
• 5 large egg whites, room temperature
• 1 cup (227g) sour cream
• 1/2 cup (113g) milk
• 1 tbsp clear vanilla extract
• 1 1/2 cups (339g) unsalted butter, room temperature
• 1 tbsp vanilla extract
• 1/8 tsp salt
• 4-6 cups (454–681g) powdered sugar
• 1/4 cup heavy cream, more as needed, can substitute milk

Preparación

1. 1

   Preheat the oven to 350ºF (180ºC). Grease a 9×13 inch pan with non-stick cooking spray and set aside.

2. 2

   In a small bowl, mix together flour, baking powder, baking soda, and salt.

3. 3

   In a large bowl, cream together the butter, sugar, and vegetable oil with an electric mixer for 1-2 minutes until fluffy.

4. 4

   Mix in egg whites, sour cream, milk, and clear vanilla extract using the electric mixer.

5. 5

   Gradually add the dry flour mixture to the wet ingredients, mixing until just combined.

6. 6

   Pour the batter into the prepared pan and evenly spread with a spatula.

7. 7

   Bake for 32-39 minutes or until a toothpick comes out clean after being inserted into the center.

8. 8

   Let the cake cool completely before applying frosting.